Hi. Anyone from the food industry who could share something about food safety? How do you manage it? My Mom wants to put up a cafe after she retires (very soon) and she asked for my help to check what are the dos and don'ts she should consider. :)
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Hi. Anyone from the food industry who could share something about food safety? How do you manage it? My Mom wants to put up a cafe after she retires (very soon) and she asked for my help to check what are the dos and don'ts she should consider. :)