but then it leaves u hanging there not satisfied and u'll end up being more hungry than before :sweating:
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ho ho ho,nice recommendation on singapore hawkers,... but i really not match with singapore food. it's too plain and generics. i mean it's like a template where everywhere people selling the same type of food.
it can a small serving.. but what is the price? Under portions with high prices is a no no :mad: due ot my asian blood
Thanks all for sharing. I'm going to Singapore next month, and will attempt to try all Singaporean food. Any good restaurants around Shangri-la that opens late, 2 or 4am?
Favorite food I found in Singapore is the Chicken Pie from Suntec, not sure where it is since we always order hotline...
For the rest of Singapore's cuisine... hmm.. just say that I still not convinced very much, see I am from overseas and mostly anyother chinese food, indonesian food, thai's food I have overhere is inferior to oversea. Of course I speak on foodcourt level , in upper level, you almost can found all you like to eat here.
:laugh2: Funny, Yingying, you're funny!
@jay_z, Sg isn't a big country. It's easier if you don't limit yourself to a time or just an area. Extend it to anywhere in the central area. The Victoria food court (open til late hour too) offers a good range of local delights at satisfactory prices, the Bugis Junction which you will reach there in minutes when you take a walk is quite a shopping haven (gifts and such).
im singaporean but i'd never found most singaporean food delicious ~ but im one of those with rather 'acquired taste' (alright, weird taste is more like it) but i think theres food everywhere in singapore...
even stranger bit is, no matter what the time is, there will be people dining. T_T
people will be eating at all sort of hours.....
but a typical food court sells...typical food that you can easily get from one shop or the next.
(i eat at home 90% of the time, and the remaining 10%, if i can help it, i dine in restaurants.):p
The laksa at Sungei Road is deliciously addictive.
I love their Singapore Satay with mild spicy peanut sauce and cubes of steamed glutinous rice.And also their balck pepper crab, I really found it delicious.