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Food - Page 6
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Thread: Food

  1. #101
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    Quote Originally Posted by Sugar View Post
    u mean, MA, USA?
    um..yes o_o' why? what happened?!
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  2. #102
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    Quote Originally Posted by Sugar
    u mean, MA, USA?
    Quote Originally Posted by imthatlady View Post
    um..yes o_o' why? what happened?!

    Hahahhahahahhahahahhahaa Now, I know where to go if I want cheesecake or if I want to get advice on how to cut off a guy's balls.

    Okay.. better post something about food before we get Sparky's thread banned.

    Ice Cream!!! What are your favourite flavours? Mine would be the classic plain vanilla!


  3. #103
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    Quote Originally Posted by imthatlady View Post
    um..yes o_o' why? what happened?!
    What do you mean "yes"? We were clearly referring to MA, St. Kitts and Nevis, Sugar. Anyway, I don't live in MA...I live in Godiva land, remember? A world of my own, where I sip Godiva drinks all day


    Anyone besides GuGu ever have one?

    Quote Originally Posted by GuGu
    Okay.. better post something about food before we get Sparky's thread banned.
    Good idea! Although given the events of today, I have a feeling I'm going to come on tomorrow and see "last post by Han Solo." Let's get back on topic before I get blacklisted from starting new threads or something.

    Quote Originally Posted by GuGu
    Ice Cream!!! What are your favourite flavours? Mine would be the classic plain vanilla!
    I heart all things chocolate but I have to say I like both chocolate and vanilla equally. However, my favourite ice cream is Godiva Belgian Dark Chocolate. OMG that stuff is heavenly. It's so good it's crazy...at four dollars a pint it's also more economical than my $2/ea Godiva truffles. I want to try the Cappuccino with Chocolate Hearts sometime - new flavour.

    I can also eat almost any flavour of Haagen Dazs right out of the box. GuGu, bellamia, and I should do that sometime when we have our Kool-Aid party.
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  4. #104
    Senior Member NetDriftr's Avatar
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    Quote Originally Posted by Sparky View Post
    my favourite ice cream is Godiva Belgian Dark Chocolate. OMG that stuff is heavenly. It's so good it's crazy...at four dollars a pint it's also more economical than my $2/ea Godiva truffles. I want to try the Cappuccino with Chocolate Hearts sometime - new flavour.
    you and Godiva - is it all that???? im curious now...
    what are the chances of sending some Godiva chocolates to Australia Sparky???
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  5. #105
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    Quote Originally Posted by NetDriftr View Post
    you and Godiva - is it all that???? im curious now...
    what are the chances of sending some Godiva chocolates to Australia Sparky???
    Is it all that? Godiva is only the best chocolatier in the universe.

    As for your second question, you've got it all wrong. My birthday is coming up, not yours. You don't even celebrate Father's Day.

    They don't have Godiva in Australia?
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  6. #106
    Senior Member NetDriftr's Avatar
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    Quote Originally Posted by Sparky View Post
    As for your second question, you've got it all wrong. My birthday is coming up, not yours. You don't even celebrate Father's Day.

    They don't have Godiva in Australia?
    my birthday is yet to pass
    No we dont have Godiva chocolates in Australia....
    and who says I dont celebrate Father's Day??? the kid is not my son...why should i celebrate Fearless' kid???
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  7. #107
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    Quote Originally Posted by NetDriftr View Post
    my birthday is yet to pass
    No we dont have Godiva chocolates in Australia....
    and who says I dont celebrate Father's Day??? the kid is not my son...why should i celebrate Fearless' kid???
    Your birthday isn't the point.
    Your country is deprived - I feel sorry.
    Your last sentence made no sense, but I know you're not the most articulate poster.

    My thread is going to get closed - bellamia come and discuss foods with me!
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  8. #108
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    I’m not really a chocolate person, but I love ice cream and there is nothing else better than Godiva’s strawberry ice cream!!!!



    Godiva Freeze (A)
    1 1/2 oz. Godiva Liqueur
    4 oz. milk
    Combine & pour over crushed ice.

    Godiva Ice Cream Soda (B)
    1 1/2 oz. Godiva Liqueur
    4 oz. cola
    1 scoop vanilla ice cream
    Pour Godiva in tall glass. Add cola. top with ice cream.

    Godiva Mint Martini (C)
    1 oz. Godiva Liqueur
    3/4 oz. Ciroc Vodka
    1/2 oz. white crème de menthe
    Shake or stir. Pour in a martini glass.

    Recipes taken from www.godiva.com/liqueur/recipes.aspx

  9. #109
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    Quote Originally Posted by Sparky View Post
    Your last sentence made no sense, but I know you're not the most articulate poster.
    and your not the most comprehensive reader
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  10. #110
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    Quote Originally Posted by bellamia View Post


    I’m not really a chocolate person, but I love ice cream and there is nothing else better than Godiva’s strawberry ice cream!!!!



    Godiva Freeze (A)
    1 1/2 oz. Godiva Liqueur
    4 oz. milk
    Combine & pour over crushed ice.

    Godiva Ice Cream Soda (B)
    1 1/2 oz. Godiva Liqueur
    4 oz. cola
    1 scoop vanilla ice cream
    Pour Godiva in tall glass. Add cola. top with ice cream.

    Godiva Mint Martini (C)
    1 oz. Godiva Liqueur
    3/4 oz. Ciroc Vodka
    1/2 oz. white crème de menthe
    Shake or stir. Pour in a martini glass.

    Recipes taken from www.godiva.com/liqueur/recipes.aspx

    OMFS!!!!!!!!!!! I've had A and C!!!!!!!!!! I wanna try B!!!!!

  11. #111
    Senior Member Sugar's Avatar
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    Quote Originally Posted by imthatlady View Post
    um..yes o_o' why? what happened?!

    I thought u were from the land down under
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  12. #112
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    Last reminder: Keep to topic

    Any personal discussions- please do it on PM, MSN, AIM, G-mail.

    Han Solo
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    Quote Originally Posted by bliss
    I think they're probably at the same level as or one level below Ah Qing, which is about the level of a 2nd or 3rd generation Quan Zhen disciple.
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  13. #113
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    mmmm foood...delicious...food..

    ok i know a few people that are on low carbs or cabbage diet.
    my question is - does it work? what are the health risks (if any)?
    If you don't like my flag, then you can kiss my rebel a55

  14. #114
    Senior Member Sugar's Avatar
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    Quote Originally Posted by NetDriftr View Post
    mmmm foood...delicious...food..

    ok i know a few people that are on low carbs or cabbage diet.
    my question is - does it work? what are the health risks (if any)?


    It sucks to be asian and go on a low carb diet.. -_-. U seriously can't eat anything
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  15. #115
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    Quote Originally Posted by NetDriftr View Post
    ok i know a few people that are on low carbs or cabbage diet.
    my question is - does it work? what are the health risks (if any)?
    my friend went on the cabbage diet, and she turned gray after a few days, and quit.
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  16. #116
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    o_o' i can never go on a "diet"..i love food too much
    i binge eating sometimes =/
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    <3 them.

  17. #117
    Senior Member Hoju!'s Avatar
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    Quote Originally Posted by NetDriftr View Post
    ok i know a few people that are on low carbs or cabbage diet.
    my question is - does it work? what are the health risks (if any)?
    I know someone who was on the Atkins diet. Maybe he was taking it a bit to the extreme, but just looking at his plate of meat made my arteries start hardening.

    The only low carb diet that I kind of know about is the South Beach Diet. Basically, in Phase 1, which is about 1 - 2 weeks, it suggests that you cut out most forms of carbs, including fruit. Phase 2, you start adding the "healthy" carbs in slowly, a little bit of fruit, whole grains, but in moderation. Phase 3 is supposed to be the new lifestyle where you're not really limited, but you should be choosing fruits, veggies, and whole grains. Oh, and though it's low carb, they advise against high fat stuff, so they suggest non/low fat cheese, chicken or turkey instead of duck or lamb or other high fat meats, fish, nuts in moderation, etc etc.

    Really, it's calling it low carb, but it's just helping people get into healthy eating. We all know that we should eat tons of veggies, healthy fats, whole grains and not refined sugars, etc.

    Oh, and yes, it works to lose weight, especially in Ph 1. By Ph 3, you should be in "maintenance" mode.

    Quote Originally Posted by Sugar View Post
    It sucks to be asian and go on a low carb diet.. -_-. U seriously can't eat anything
    Yup, it's really hard to eat Asian food because white rice is not suggested (refined carb). Soba noodles are allowed cuz they're buckwheat!! I LOVE soba noodles.

    Of course, everything in moderation is the key.
    Last edited by Hoju!; 06-13-07 at 02:17 PM.

  18. #118
    Senior Member pemberly's Avatar
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    Quote Originally Posted by Hoju! View Post
    Yup, it's really hard to eat Asian food because white rice is not suggested (refined carb). Soba noodles are allowed cuz they're buckwheat!! I LOVE soba noodles.
    soba noodles are allowed?!??!?! omg, you just made my day!
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  19. #119
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    i just had a lengthy conversation with someone about taco bell, the awesomeness of the chalupa, and its power to bring world peace to the middle east.
    nytimes: Every hr you have 10 minutes where you’re not doing anything productive at work, & you can’t look at porn. So you make a comment & fulfill this desire to show yourself off as a smarty-pants.

  20. #120
    Senior Member Sugar's Avatar
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    Quote Originally Posted by Hoju! View Post
    I


    Yup, it's really hard to eat Asian food because white rice is not suggested (refined carb). Soba noodles are allowed cuz they're buckwheat!! I LOVE soba noodles.

    Of course, everything in moderation is the key.

    Yeah, I know. I had to switch white rice and bread to whole grain rice and bread. IT isn't bad... and..I have been eating alot of salmon.. poor creatures


    btw, I always thought the ATkins diet was flawed.... so it alright to diss bread and apple while you chuck down greasy bacon
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