???? KL has some absolutely wonderful restaurants, but you need to be more specific on what you want. One thing which I find very rare in KL is good pork cooked Western style - all the pork-serving restaurants tend to be Chinese, while the Western restaurants seem reluctant to lose half the potential market in the Malay population. I noticed Tony Romas just opened in the Curve, and I was so disappointed to see that the pork ribs I enjoyed so much in Singapore aren't available.