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Thread: Lobster!

  1. #1
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    Default Lobster!

    If you are a lobster reading this, jump into the pot and get into my belly!

    Ambrosia must have tasted like lobster, or is it the other way around?
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    Registered User JamesG's Avatar
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    Atlantic lobster is delicious; but the tail of a Spiny Lobster served with garlic butter, a tender juicy steak and a baked potato gets my vote as a heavenly meal.

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    Senior Member GuGu's Avatar
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    I love lobster! We have a lobster, shrimp, snow crab, etc, basically seafood fest every month with friends.

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    Senior Member CanDEE's Avatar
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    Quote Originally Posted by GuGu View Post
    I love lobster! We have a lobster, shrimp, snow crab, etc, basically seafood fest every month with friends.
    so you're a seafood lover also..i feel sorry for ppls who are allergic to seafood..
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    Quote Originally Posted by CanDEE View Post
    so you're a seafood lover also..i feel sorry for ppls who are allergic to seafood..
    I am a seafood lover also, it is the best food. Gugu, try Vancouver (Canadian) crab, it is better than snow crab since they alive.

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    Senior Member annaaa's Avatar
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    oh i went lobster hunting in Maine once! and they also had a blue lobster up there.

    yay for lobster!
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    Quote Originally Posted by CanDEE View Post
    so you're a seafood lover also..i feel sorry for ppls who are allergic to seafood..
    naw, i just eat them and scratch like a little ***** afterward, doctor told me no but i only see her 6 times a year max, she dont' know.

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    i LOVE LOVE LOO0O0O0O0O0O0O0O0O0OVE SEAFOOD AND LOBSTER IS ONE OF MY FAV.!
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    lobster? poor creatures.. too delicious.


    Cantonese style lobster with garlic and scallions is one of my fav


    but at times, a nice baked lobster with butter and lime is a classic
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    Senior Member GuGu's Avatar
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    Quote Originally Posted by Sugar View Post
    lobster? poor creatures.. too delicious.


    Cantonese style lobster with garlic and scallions is one of my fav


    but at times, a nice baked lobster with butter and lime is a classic
    Yes, Lobster with lime and butter is also something I couldn't live without at least once a month. I just wish I was rich so I can have it more often. Oh, and a nice cheesecake after is always nice.

  11. #11
    Senior Member Sugar's Avatar
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    Quote Originally Posted by GuGu View Post
    Yes, Lobster with lime and butter is also something I couldn't live without at least once a month. I just wish I was rich so I can have it more often. Oh, and a nice cheesecake after is always nice.
    I tasted lobster ice cream in main before
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    Senior Member GuGu's Avatar
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    Quote Originally Posted by Sugar View Post
    I tasted lobster ice cream in main before
    YUCK! Lobster ice cream? Are you kidding me? That sounds horrible!

  13. #13
    Registered User JamesG's Avatar
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    I wonder how many people in this thread are referring to the Atlantic Lobster [the one with the big meat filled claws] or the various sub-species of the Spiny Lobster [most of the meat is in the tail] which are found in many parts of the world including Asia.?

  14. #14
    Senior Member Sugar's Avatar
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    Quote Originally Posted by GuGu View Post
    YUCK! Lobster ice cream? Are you kidding me? That sounds horrible!
    it was.. different. Like sweet cream against some salty bits of lobster

    Quote Originally Posted by JamesG View Post
    I wonder how many people in this thread are referring to the Atlantic Lobster [the one with the big meat filled claws] or the various sub-species of the Spiny Lobster [most of the meat is in the tail] which are found in many parts of the world including Asia.?
    I am from New England,I would be guilty of referring to the Atlantic Lobster
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    Senior Member mind_wander's Avatar
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    Lobster is go good, too bad I chow down much quicker than regular crabs.
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    Senior Member annaaa's Avatar
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    Quote Originally Posted by GuGu View Post
    YUCK! Lobster ice cream? Are you kidding me? That sounds horrible!
    nooooooo! it tastes really good. and yea, i tried it in Maine too.

    and yea, American lobster for me too.
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    you people never have to eat n scratch, u do that and u'll understand how good it taste lol.

  18. #18
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    Quote Originally Posted by warlock110 View Post
    you people never have to eat n scratch, u do that and u'll understand how good it taste lol.
    Just remember to wash your hands between scratches dude. hahaha

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    The low end Chinese restaurants usually make bad lobster. Use too much oil. The meat texture becomes tough. I hate the flour also.

    But... lobsterrrrrrrrrrrrrrrrrrrrrrrrrrr
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  20. #20
    Registered User JamesG's Avatar
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    Quote Originally Posted by warlock110 View Post
    you people never have to eat n scratch, u do that and u'll understand how good it taste lol.
    I suffered from the all-over itch one time from a fried shrimp meal in a very small town Chinese restaurant. A small crew of us guys were instrumenting a new gas compressor site and I was stuck there for 10 days. My only solution was to smear my body with Solarcaine [it's for sunburn] to numb my skin to the itch. I took two days to get over it. I found out later when I got back home that the itch was caused by a 'shrimp poo' allergic reaction! Right to this day I still break off the last bit of a shrimp's tail before I eat them....just in case.

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