I'm not the biggest fan of French food (most of it is too fussy for my tastes), but there are two French dishes that appeal to my palette: one is escargots, and the other is sweet crepes. This discussion concerns the latter.
There are creperies in many countries other than France. One of the best of these is La Crepe Bretagne in downtown Vancouver, Canada at the intersection of Robson and Jervis. I haven't eaten enough crepes in different places to compare, but for my money, La Crepe Bretagne just might feature the best crepes outside of French borders.