Let me know how it turns out and post a pic, if you do try it.
Also, you might want to try the recipe below. A Filipino friend taught me how to do it:
- Chicken drumettes (the mini drumstick part at the wing)
- Light soya sauce (approx 0.5-1 cup, depending on the number of drumettes).
- Lemon grass (approx 1 pc to 2 drumettes; trim to the length of the drumettes and given a hard whack so that the bulb part is semi-smashed).
Put everything into a semi-deep dish, spreading the drumettes out in a single layer and putting the lemon grass between them. Add water until the drumettes are immersed, and stir a bit so that the water and soya sauce are mixed. Finally, bake at about 250-300 deg C for 45 mins or so, until the drumettes are cooked. Serve hot with rice.
Enjoy!
HYS