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How well do you like your steak cooked?

View Poll Results: How well cooked do you like your steaks?

Voters
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  • Rare

    4 8.70%
  • Medium Rare

    19 41.30%
  • Medium

    10 21.74%
  • Medium Well

    5 10.87%
  • Well Done

    8 17.39%
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Thread: How well do you like your steak cooked?

  1. #1
    Senior Member
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    Default How well do you like your steak cooked?

    In general, when you eat steak, how do you like it cooked?

  2. #2
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    Always medium rare and a bottle of red wine. See picture of my $40 steak with no side. Would you pay $60-100 for a steak dinner?

    Has anybody eaten at NY Peter Luger Steakhouse? They claim to have the best steak in the US.

    Last edited by jay_z; 12-04-07 at 09:12 PM.

  3. #3
    Senior Member pemberly's Avatar
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    i most likely wouldn't pay so much, but i've had steak for that much...paid for by work of course.
    nytimes: Every hr you have 10 minutes where youíre not doing anything productive at work, & you canít look at porn. So you make a comment & fulfill this desire to show yourself off as a smarty-pants.

  4. #4
    Moderator Suet Seung's Avatar
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    I buy beef, marinate the meat and cook it myself. No restaurants required and cheaper yet still wonderfully delicious.

    I like medium rare to medium well.
    I just love how you Captivate My Mind

    Self reminder - Update blog more often and continue editing/writing for TOV fanfic.

  5. #5
    Senior Member oGaKirA's Avatar
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    Yea I wouldn't pay that much for steak. Good thing my bro is a great cook. We usually buy the premium quality that's like 1nch+ thick and cook it ourselves.

    With wine, usually like it rare to medium rare. With beer usually like it medium rare.
    Due to several complaints, I will stop using the terms "Babe" and "Baby" in reference to our female counterpart. They will now be replaced with "B*tch."

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  6. #6
    Senior Member Jilly's Avatar
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    I like it medium well to well done. But since I ordered well done most of the time, I voted for the latter.

    I wouldn't pay that much either. The most I've paid is $40, and that's with side orders.

  7. #7
    Senior Member PJ's Avatar
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    Rare = tasty but unhealthy

    Well done = healthy but plastic taste.

    To get the best of both ends, I recommend Medium, although I personally lean towards Medium Rare.
    忽见柳荫下两个小孩子在哀哀痛哭,瞧模样正是武敦儒、武修文兄弟。郭芙大声叫道:「喂,你们在干甚麽?」武 修文回头见是郭芙,哭道:「我们在哭,你不见麽?」

  8. #8
    Senior Member Bangs's Avatar
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    Medium-Medium well.

  9. #9
    Senior Member libby96's Avatar
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    i like it well done. my mum cooks, i'm still a kid.

  10. #10
    Senior Member Radken's Avatar
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    I likes mines well done too. Tastes more filling.

  11. #11
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    In general, I like mine medium. I never eat rare. TOO red for me. I only eat well done when I have to. My mom likes to cook it well done. It is either well done or else eat nothing.

    I have heard about those $100 steaks. My friend says it is worth it, but then again, he suggests having a good paying job to even considering paying that much for steak.

  12. #12
    Senior Member PJ's Avatar
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    The steaks eaten by some Japanese require another category: extra rare. They basically heat the meat for about 1 minute and eat it. It's definitely rarer than rare -- and I LOVE the tenderness, although steaks cooked this way are more infection-prone
    忽见柳荫下两个小孩子在哀哀痛哭,瞧模样正是武敦儒、武修文兄弟。郭芙大声叫道:「喂,你们在干甚麽?」武 修文回头见是郭芙,哭道:「我们在哭,你不见麽?」

  13. #13
    Senior Member pemberly's Avatar
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    well, there's always beef/steak carpaccio and beef/steak tartare.
    nytimes: Every hr you have 10 minutes where youíre not doing anything productive at work, & you canít look at porn. So you make a comment & fulfill this desire to show yourself off as a smarty-pants.

  14. #14
    Senior Member oGaKirA's Avatar
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    Quote Originally Posted by pemberly View Post
    well, there's always beef/steak carpaccio and beef/steak tartare.
    Oh yea! This is absolutely one of the best beer/wine food!
    Last edited by oGaKirA; 12-05-07 at 05:14 PM.
    Due to several complaints, I will stop using the terms "Babe" and "Baby" in reference to our female counterpart. They will now be replaced with "B*tch."

    SPCNET Karaoke Corner

  15. #15
    Senior Member Sugar's Avatar
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    Quote Originally Posted by pemberly View Post
    well, there's always beef/steak carpaccio and beef/steak tartare.

    i actualy want one now When should we hook up PEm
    SPCNET07 Duets and Solo's for Summer 2007! Come and listen

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  16. #16
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    I like my steak rare! Nothing is tastier than to bite into the juicy meat and taste fresh blood. I also love sushi and sashimi. I suppose I like a lot of rare things...

  17. #17
    Senior Member Sugar's Avatar
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    Quote Originally Posted by bellamia View Post
    I like my steak rare! Nothing is tastier than to bite into the juicy meat and taste fresh blood. I also love sushi and sashimi. I suppose I like a lot of rare things...

    i guess u would like virgins too because that is fresh meat
    SPCNET07 Duets and Solo's for Summer 2007! Come and listen

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  18. #18
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    Quote Originally Posted by Sugar View Post
    i guess u would like virgins too because that is fresh meat
    ...only if it's tasty, dear.

  19. #19
    Senior Member Sugar's Avatar
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    Quote Originally Posted by bellamia View Post
    ...only if it's tasty, dear.


    so i guess i am safe from u :
    SPCNET07 Duets and Solo's for Summer 2007! Come and listen

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  20. #20
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    Quote Originally Posted by Sugar View Post
    so i guess i am safe from u :
    one never knows until one tries...

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