Sure, I'll cook for you if I'm your neighbour.
It's kinda like making lasagna actually, but a lot easier.
1. Boil macaroni until cooked. Drain and set aside.
2. Make bechamel sauce (a.k.a. white sauce). It's the type use for lasagna, but stir in shredded cheese when the sauce is done/cooked and cooled down a little. Don't heat the sauce with the cheese, or it'll get all gooey.
Sauce recipe:
http://www.taste.com.au/recipes/9918...bechamel+sauce
3. Shred carrots, mushrooms (any sort), peppers (a.k.a. capsicum, any colour), onions and zucchini. Omit the veggies that you don't like or aren't available.
4. Stir fry a small quantity of minced meat (beef, chicken, pork) with a bit of oil, and some chopped garlic/shallots (if you're up to the extra work). The meat should be
fully cooked.
5. Shred more cheese.
In a large oven-proof dish/casserole, mix all the ingredients listed #1-#5 above.
Top with a layer of shredded cheese (and a layer of breadcrumbs, if you like).
Bake until the cheese is melted.
Eat.
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Please let me know the results (whether you like it, etc) if you make it.
If you have guests, bake the macaroni mixture in individual bowls.
Serve with a crisp salad.