Tofu doenjang in ceramic ware with the traditional egg yolk dispensed just after cooking.
Dumplings wouldn't hurt either.
Right now I am craving gulab jamun, Indian dessert.
I was at a Barnes and Noble the other night and happen to pass by a Starbucks that was connecting to it, and man, the coffee aroma was too great. I was so tempted to have some cup, but decided it was too late in the day to be drinking coffee. But it smelt so good.
That's what is missing from instant coffee, the great aromatic smell of coffee.
Being Chinese, if I don't have Chinese/Asian food for 2 or more days, I get intense cravings for it.
TC to Ken: "You need to watch the ending of ROCH 83."
Ube filling bread sounds good right now. Ube ice cream, ube cake, ube pudding, ube everything!