+ Reply to Thread
Results 1 to 3 of 3

Thread: Tofu pudding, or doufu hua

  1. #1
    Senior Member
    Join Date
    Nov 2006
    Posts
    1,668

    Default Tofu pudding, or doufu hua

    Does anyone know how to make this? I've tried using a mixture of gypsum powder, cornflour and boiled soy milk, but I end up with a curdled mess each time with a powdery feel in the mouth.

  2. #2
    Senior Member ShimmerDreamz's Avatar
    Join Date
    Jun 2011
    Location
    UK
    Posts
    218

    Default

    Could you not just buy those instant tofu pudding mixes? They're very fast and simple, so no messing around with getting the mixture ratio right.

  3. #3
    Senior Member
    Join Date
    Nov 2006
    Posts
    1,668

    Default

    I've kind of got it sussed. The soy milk needs to be thicker and the gypsum powder-cornflour mix thinner, so as to make the two closer in consistency. Mix the two by pouring them together, to minimise the amount of disturbing one needs to do to mix them together, as each stir will break down the eventual mixture. Cover the bowl immediately after pouring and leave it for an hour. The mixture is still not exactly smooth, but it sets with a minimum of whey.

Similar Threads

  1. tofu street
    By kikikens in forum Singapore TV Series
    Replies: 6
    Last Post: 08-08-12, 11:42 AM
  2. Tofu
    By Han Solo in forum Travel and Food
    Replies: 90
    Last Post: 03-23-10, 05:13 AM
  3. The War On Tofu!
    By Candide in forum Travel and Food
    Replies: 89
    Last Post: 01-16-09, 04:23 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts