At last year, i were taken part in Vietnamese language course, the vietnamese tutor introduce a food is pronounced in vietnamese is Cha ca la vong. It so interesting. When you are in Vietnam, make sure that you save the time to try one of the best delicacies in the world, Cha Ca La Vong. Although not as popular as Pho because of the difficulty of its creation, Cha Ca La Vong is listed as one of the top 100 things you must try before you die by many cuisine experts.
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cha ca la vong is exquisitely fried fish served with rice vermicelli, roasted peanuts, green onions, dills, and shrimp paste. The fish is carefully filleted or chosen so that there are not too many bones. Then, it is marinated with secret seasonings for at least 2 hours before being carefully grilled. Finally, the fish is fried in animal fat as it is being served or the fried fish is covered in boiling hot animal fat when served. Remember, the dish is best eaten while hot. The dish is not recommended for people with cholesterol problems.

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