In general, when you eat steak, how do you like it cooked?
In general, when you eat steak, how do you like it cooked?
Always medium rare and a bottle of red wine. See picture of my $40 steak with no side. Would you pay $60-100 for a steak dinner?
Has anybody eaten at NY Peter Luger Steakhouse? They claim to have the best steak in the US.
$this->handle_bbcode_img_match('http://i11.photobucket.com/albums/a151/jay2020/Food_n_Drinks/ny_steak.jpg')
Last edited by jay_z; 12-04-07 at 09:12 PM.
i most likely wouldn't pay so much, but i've had steak for that much...paid for by work of course.
nytimes: Every hr you have 10 minutes where you’re not doing anything productive at work, & you can’t look at porn. So you make a comment & fulfill this desire to show yourself off as a smarty-pants.
I buy beef, marinate the meat and cook it myself. No restaurants required and cheaper yet still wonderfully delicious.
I like medium rare to medium well.
I just love how you Captivate My Mind
Self reminder - Update blog more often and continue editing/writing for TOV fanfic.
Yea I wouldn't pay that much for steak. Good thing my bro is a great cook. We usually buy the premium quality that's like 1nch+ thick and cook it ourselves.
With wine, usually like it rare to medium rare. With beer usually like it medium rare.
Due to several complaints, I will stop using the terms "Babe" and "Baby" in reference to our female counterpart. They will now be replaced with "B*tch."
SPCNET Karaoke Corner
I like it medium well to well done. But since I ordered well done most of the time, I voted for the latter.
I wouldn't pay that much either. The most I've paid is $40, and that's with side orders.
Rare = tasty but unhealthy
Well done = healthy but plastic taste.
To get the best of both ends, I recommend Medium, although I personally lean towards Medium Rare.
忽见柳荫下两个小孩子在哀哀痛哭,瞧模样正是武敦儒、武修文兄弟。郭芙大声叫道:「喂,你们在干甚麽?」武 修文回头见是郭芙,哭道:「我们在哭,你不见麽?」
i like it well done. my mum cooks, i'm still a kid.
I likes mines well done too. Tastes more filling.
In general, I like mine medium. I never eat rare. TOO red for me. I only eat well done when I have to. My mom likes to cook it well done. It is either well done or else eat nothing.
I have heard about those $100 steaks. My friend says it is worth it, but then again, he suggests having a good paying job to even considering paying that much for steak.
The steaks eaten by some Japanese require another category: extra rare. They basically heat the meat for about 1 minute and eat it. It's definitely rarer than rare -- and I LOVE the tenderness, although steaks cooked this way are more infection-prone
忽见柳荫下两个小孩子在哀哀痛哭,瞧模样正是武敦儒、武修文兄弟。郭芙大声叫道:「喂,你们在干甚麽?」武 修文回头见是郭芙,哭道:「我们在哭,你不见麽?」
well, there's always beef/steak carpaccio and beef/steak tartare.
nytimes: Every hr you have 10 minutes where you’re not doing anything productive at work, & you can’t look at porn. So you make a comment & fulfill this desire to show yourself off as a smarty-pants.
Last edited by oGaKirA; 12-05-07 at 05:14 PM.
Due to several complaints, I will stop using the terms "Babe" and "Baby" in reference to our female counterpart. They will now be replaced with "B*tch."
SPCNET Karaoke Corner
I like my steak rare! Nothing is tastier than to bite into the juicy meat and taste fresh blood. I also love sushi and sashimi. I suppose I like a lot of rare things...