Page 2 of 2 FirstFirst 12
Results 21 to 23 of 23

Thread: What is your favorite cuisine and why?

  1. #21
    Member So Yen's Avatar
    Join Date
    Aug 2010


    Aside from what I normally eat which is between Chinese and Vietnamese, my favorite would have to be either Italian or Mexican. Both are quite fatty, but they are so good especially Italian. : )

    I've always wondered how French foods would taste like.

  2. #22
    Junior Member
    Join Date
    May 2011


    Asian Cuisine is my favorite, whether it was an Indian, Japanese or Chinese, I so love eating noodles, dim sum and food that is really hot and spicy,

  3. #23
    Junior Member
    Join Date
    May 2017


    My favorite cuisine is a Bengali cuisine I always love that Dish. Hopefully, you all will like it too its calls The Dish a Chingri Malai Curry.
    The recipe of the dish is -
    This dish basically a prawn dish , the ingredients of this dish are-
    o Jumbo prawns or lobsters, with the skin over the heads and tails being intact (deveined): 4 (medium-sized)
    Freshly scraped coconut paste: ¾ cup
    o Turmeric powder (for marination): ¾ tsp
    o Salt (for marination): ¾ tsp
    o Mustard oil: ½ cup
    o Onion (very finely chopped): 1 cup
    o Ginger paste: ¾ tsp
    o Freshly made black-mustard-seed paste: 1.5 tsp
    o Whole dried bay leaf: 1 (big)
    o Whole cinnamon (cassia bark): 1 (one-inch stick)
    o Whole green cardamoms: 4
    o Raisin paste: 1 tsp
    o Cumin seeds: ¼ tsp
    o Red chili powder: ½ tsp
    o Cumin powder: ¾ tsp
    o Turmeric powder (for the curry): ½ tsp
    o Salt (for the curry): ¾ tsp (or according to taste)
    o Granulated sugar: ¼ tsp
    o Ghee(Indian clarified butter): 1 tsp
    o Green chilies: 4
    o Water: 1 cup

    Now how to make it
    Blanch the prawns in turmeric water.
    2. Heat mustard oil in a pan and add sugar and whole cumin.
    3. Add ginger paste, cumin powder, red chili powder and turmeric powder and sauté
    4. Now add the prawns and slit green chilies and stir for few minutes.
    5. Add the coconut milk, cook for few more minutes and then add salt.
    6. In the end, sprinkle garam masala and ghee on top and serve.
    To know more about the dish you would check and chat with the makers

Similar Threads

  1. What part of China produces the best cuisine?
    By flamer in forum Travel and Food
    Replies: 12
    Last Post: 08-06-08, 07:33 PM
  2. Favorite/least favorite plot device?
    By dewyloony123 in forum Wuxia Fiction
    Replies: 8
    Last Post: 01-05-08, 02:45 PM
  3. Korean Cuisine
    By Suet Seung in forum Travel and Food
    Replies: 58
    Last Post: 11-20-07, 01:26 AM
  4. Favorite cities
    By PJ in forum Travel and Food
    Replies: 44
    Last Post: 09-21-07, 12:47 AM
  5. Favorite actress out of these
    By invisible_dolphinbay in forum Actresses
    Replies: 44
    Last Post: 11-26-06, 09:05 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts