There are culture of Vietnamese which i learn from my Vietnamese tutor. This is a typical rustic dish from the plains areas of southern Viet Nam. Farmers originally cooked it after working all day in the field. While men dug canals and bailed out water, women picked greens and made sauces. Fish caught from canals of the rice fields are cleaned and dried under the sun, and then they are enjoyed for lunch or dinner in the middle of the breezy rice field.
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