Xiêm Sticky Rice is a special dish of Vietnamese people, which has popular in Saigon and Mekong Region. Its origin from Thailand and introduced to Vietnam 1970s by Vietnamese – Thailand expat. With the sweet smelling from glutinous rice, durian and coconut milk; Xiêm sticky rice seems attract the eyes of food lover by the first moment.As your purpose to learn Vietnamese and discover its culture, this post helps you to make Xiem Sticky Rice easily.

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Ingredients:500 gram sticky rice6 durian piecesCoconut milk, wheat, peanut, pineapple leaf.Implementation:Steaming sticky rice (Thailand rice)Mix sticky rice with egg, coconut milk, sugar as well as durian.Note: The sticky rice has to be soaked in 4 -5 hours before cooking.Now you have the fantastic Xiem Sticky Rice on a plate. Enjoy it now!