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Thread: Vietnamese Fermented Pork Roll (Nem chua

  1. #1
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    Default Vietnamese Fermented Pork Roll (Nem chua

    Try this disgusting but delicious meal!

    Vietnamese fermented pork roll (Nem Chua) is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivates with each bite. Vietnamese fermented pork roll possesses the local character of each region of Vietnam, due to the differing ingredients and sauces used. It is the reason why it becomes the traditional Vietnamese food...

    Read more: http://bit.ly/1VWvUNq

    (975) Nem chua.jpg

  2. #2
    Senior Member Linda's Avatar
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    I have this every other day. When I actually get parking at the local Vietnamese hub.

    But then I am Vietnamese. most people don't like the taste because it's weird. Also the fact its made out of uncooked meat.
    Currently in love with Bae Suzy...for superficial reasons.

  3. #3
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    I love Nem Chua but I love Pho the most.

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